SALADS & BEYOND

1.600

14. GRILLED OCTOPUS IN OLIVE OIL, FRESH GREEN CHILLI, GARLIC, AND A SPLASH OF BALSAMICO

1.350

13. SEARED TUNA SLICES WITH MANGO SALSA AND A SPRINKLE OF FRESH CORIANDER

1.150

8. FRESH GOTU KOLA SALAD WITH AVOCADO AND FETA CHEESE

1.450

9. ASIAN SEAFOOD SALAD WITH FRESH MINT AND TANGY LIME

1.350

10. BEETROOT, CELERY, AND ORANGE SALAD WITH FETA CHEESE, MINT-CORIANDER DRESSING

1.150

11. BATTERED DEEP-FRIED CUTTLEFISH WITH HOMEMADE TARTAR SAUCE

1.250

12. PRAWNS COCKTAIL WITH MANGO