3.450
TRADITIONAL MALLI’S CLASSICS
3.550
49. MIXED SEAFOOD WITH ROASTED COCONUT SLICES AND CORIANDER SAUCE, SERVED WITH ROAST PAAN (SRI LANKAN BREAD)
3.230
44. PRAWNS PENNE IN A ROASTED TOMATO SAUCE
3.150
45. SRI LANKAN CALAMARI CURRY SERVED WITH ASIAN NOODLES
3.450
46. SRI LANKAN FRESH MANGO & FISH CURRY SERVED WITH YOUR CHOICE OF RED OR WHITE RICE WITH CHUTNEY AND PAPADAM
3.550
47. MIXED SEAFOOD WITH BLACK PEPPER SAUCE AND ROAST PAAN (SRI LANKAN BREAD)
3.550
41. BARRACUDA SLICE WITH FRESH LEMONGRASSFLAVORED BUTTER SAUCE AND CRISPY CRUSHED POTATOES
3.250
42. PRAWNS WITH BLACK PEPPER SAUCE, SERVED WITH ROAST PAAN (SRI LANKAN BREAD)
3.150