VEGETARIAN & VEGAN SELECTIONS

2.950

53. SPAGHETTI WITH MALLI’S HOMEMADE TOMATO SAUCE GARNISHED WITH FRESH BASIL (VEGAN) AND PARMIGIANO CHEESE (VEGETARIAN)

2.850

50. SRI LANKAN AYURVEDIC VEGETABLES CURRY SERVED WITH VEGETABLES FRIED RICE AND PAPADAM (VEGAN)

2.850

51. SPAGHETTI IN WHITE WINE CREAM SAUCE WITH SPINACH (VEGAN)

2.330

52. GRILLED MIXED VEGETABLES SERVED WITH RICE AND CURRY SAUCE (VEGAN)